Barman & Cocktail
Cocktails’ List
EVO SOUR
Andrea Sabatelli
- 6 cl EVO
- 2 cl Fresh lemon juice
- 2 cl Sugar syrup
- 2 cl Egg white
- 2/3 drops of citrusy Bitter
* Glass: Martini cup
* Technique: Shake & Strain
* Finishing: half a slice of orange and cherry
* When / How: All Day
* Technique: Shake & Strain
* Finishing: half a slice of orange and cherry
* When / How: All Day
IL PADRINO
Luciano Ferlito
- 4cl EVO
- 2cl Latte di mandorla
- 2cl Falernum
- 3/4 Gocce di orzata
* Glass: Cup
* Technique: Throwing
* Finishing: a pinch of Moscovado's sugar
* When / How: After Dinner
* Technique: Throwing
* Finishing: a pinch of Moscovado's sugar
* When / How: After Dinner
ZANARDELLI 190
Rama Redzepi
- Burn beech shavings
- Collect smoke in a glass bottle
- 6 cl EVO Smoke
- 3-4 drops Peychaud's Bitter
- 1cl Monin cinnamon syrup
* Glass: Low tumbler
* Technique: Stir & Strain
* Finishing: absinthe spray
* When / How: After Dinner
* Technique: Stir & Strain
* Finishing: absinthe spray
* When / How: After Dinner
CIAO MARGHERITA
EVO&OdeV Barman Team
Italianization of Tommy's Margarita
- 4.5 cl EVO FUMO
- 1.5 cl Lime juice
- 2bar spoon of Agave nectar
* Glass: cocktail cup
* Technique: shake & Strain
* Finishing: slice of lime
* When / How: All day
* Technique: shake & Strain
* Finishing: slice of lime
* When / How: All day
CIAO TOMMASO
Andrea Sabatelli
- 5 cl EVO FUMO
- 2 cl lemon juice
- 2 cl cardamom syrup
- 5 cl tonic water
- crashed ice
* Glass: Tumbler
* Technique:
* Finishing:
* When / How:
* Technique:
* Finishing:
* When / How:
ITALIAN TAYLOR
Charles Flamminio
- 4 cl EVO FUMO
- 2 cl OdeV Bergamotto
- 15 cl Ginger Beer
* Glass: Medium Tumbler
* Technique:
* Finishing: Twis of lime
* When / How: All day
* Technique:
* Finishing: Twis of lime
* When / How: All day
SMOKED OLD FASHION
EVO&OdeVBarman Team
- 5 cl EVO Fumo
- 1 cube of sugar
- 2 drops of angostura
- Soda on the cube
* Glass: Tumbler
* Technique: Build
* Finishing: slice of dried orange and maraschino cherry
* When / How: After dinner
* Technique: Build
* Finishing: slice of dried orange and maraschino cherry
* When / How: After dinner
MARTHA’S
Riccardo Burato
- 3 cl D-Wine
- 4 bar spoon sugar cane
- 3 half slices of orange
- To close Ginger Ale
* Glass: Medium Tumbler
* Technique: Pounded
* Finishing: sprig of orange currant slice
* When / How: After dinner
* Technique: Pounded
* Finishing: sprig of orange currant slice
* When / How: After dinner
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