Product type: Brandy – Wine distillate
Alcohol content: 42% Vol.
Distillation system: Vacuum distillation in a column still
Wine: blend of Glera and Incrocio Manzoni
Aging: various native wooden barrels. Walnut, Cherry, Beech
Aging Time: over four years
Colour: intense brown with amber glints
Aroma: notes of dried grapes mixed with hints of liquorice, walnuts, cinnamon and vanilla. A “sweet” aroma of mature dates, crème-caramel, nougat and carob further characterise the elegant bouquet. No noticeable alcoholic “pungency”
Palate: delicate and intense, with hints of candy floss, vanilla, ripe plum and citrusy notes. A complex and velvety palate
After aromas: hints of dried fruit and spicy notes are softly enveloped by a pleasant sensation of alcohol
D Wine is the result of the double distillation of different wines from the area of Treviso. Each single grape variety retains its own sensory characteristics, yet a perfectly balanced assemblage is achieved. The double distillation process used allows for a particularly elegant and pure grape spirit to be obtained, making it inimitable and unique. The next phase is ageing. Its duration is gauged on the transfer of tannins and lignin. The distillate is placed for six months in medium oak casks, then finishes the ageing process in casks made of different woods. These special woods (chestnut, cherry) give D Wine an intense, amber colour and unique aromas.
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